Absolutely. We frequently cook gluten-free, dairy-free, vegetarian, and vegan meals, and we are happy to adjust the menu to suit your needs. Just let us know what you’re looking for when booking.

We recommend reaching out at least 2-3 weeks in advance, especially for weekend dates. However, we’ll always do our best to accommodate last-minute requests depending on availability.

Most of our experiences happen in your home, at a private venue, or even outdoors if you have the space. We bring everything we need and leave your space clean and cared for.

Reach out with a few details—your vision for the gathering, number of guests, location, preferred date, and any dietary preferences. From there, we’ll schedule a brief 15-minute consultation and begin crafting a menu that’s thoughtfully tailored to you.

We do not provide tableware, plateware, glassware, or décor, as we believe these elements are deeply personal to each space and gathering. However, we’re happy to supply eco-friendly disposable flatware and plateware upon request—made from sustainable materials that align with our values of simplicity and care for the earth.

Pricing varies depending on the size of your gathering, the style of service, and the complexity of the menu. Most of our private dining experiences start at $125 per person, with a minimum spend that reflects the time and care we put into sourcing, preparing, and serving your meal. After your inquiry, we’ll schedule a quick consultation to understand your needs and then provide a detailed quote tailored to your event.